Saturday 26 July 2014

Vegan scrambled egg tortilla

Tofu
Red onion
Tomatoes
Pepper
Paprika
Baby spinach
Wholemeal tortilla

This is by far the best recipe I have tried for egg alternatives. Start by dicing the vegetables and adding to a hot pan with a small amount of olive oil, season, then crumble over the tofu. Add half a teaspoon of smoked paprika for a little added heat, this dish is very versatile so add any herb or spices you prefer. Place the baby spinach on a warm tortilla and spoon over the 'scrambled egg' mix and enjoy! Perfect for breakfast or quick snack.

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