200g of vegan biscuits of your choice
Half cup Dessicated coconut
2tbl spoons of coconut oil
2 frozen bananas
Half cup of alpro coconut milk
I found using a silicone cake mould best as it comes away from the cake very easily.
Start by crushing your biscuits, add the dessicated coconut and melted coconut oil stir together and press firmly into your cake mould to create the base.
Blend together the frozen bananas and alpro coconut milk until smooth, pour over the biscuit base and place in the freezer. Remove when firm and ready to eat, approximately 2 hours.
A great refreshing dessert thats quick and easy!
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