Tuesday 26 August 2014

Cookie dough protein balls

1 can of drained chickpeas
1/2 cup of peanut butter
4 tbl spoons of agave
Dark chocolate chunks

Combine the chickpeas, peanut butter and agave and blend until a smooth dough like texture, add the chocolate chunks and roll into balls then place in the fridge for atleast an hour. Great for pre/post workout treats, add to desserts or to just snack on, packed full of protein! Enjoy

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