This was a very easy and cheap but filling vegetable broth I made when I had flu a few weeks ago.
I just used whatever veg i had to hand, onions garlic, chillies, carrot, sweet potatoes, spinach and swede, and then some flat rice noodles I found at the back of the cupboard.
So simple I just chopped everything into small chunks, mainly so they would cook quicker, sweat the onions and garlic off, added vegetable stock and veg and left till soft, added the rice noodles and dried chilli flakes. I suggest add seasoning and chilli flakes to taste, I made this one pretty hot. The rice noodles worked brilliant as they sucked up all the flavour of the broth.....I ate this for two days, was great the day after!
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