I find myself being a really big snacker, especially when bored or when its hot and I dont fancy a meal so I'm sharing a few of my healthy snack options. Chickpea popcorn is one of my favourites as its so cheap, easy and versatile. Just drain a can of chickpeas place them on a baking tray with a small amount of olive oil or coconut oil, sprinkle on some sea salt and place in a hot oven for about 20 minutes, giving them a shake every so often. The more crunch you like the longer you keep them in, I prefer the bigger chickpeas to snack on but find the small chickpeas add lovely crunch and texture to a salad. Enjoy!
